Author: Eben Freeman
Author: Mary Cech
Author: Melissa Roberts
Author: Edna Lewis
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...
Author: René Redzepi
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with...
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth...
Author: Eben Freeman
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Diane Kochilas
This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes.
Author: Gary Regan
Author: Akasha Richmond
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture...
Author: Lora Zarubin
Author: Katie Brown
Author: Jose Garces
Author: Duane Sorenson
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...
Author: Chris McMillian
Author: Ming Tsai
Author: Louisa Thomas Hargrave
Author: Charles Scicolone
Author: Francois Payard
Author: Jerry Traunfeld
Author: Gina Marie Miraglia Eriquez